Title: Krautsuppe (Cabbage Soup)
Categories: German Soup
Yield: 6 Servings
| 4 | | Slices Bacon; Thick, Diced |
| 2 | | Onions; Sliced |
| 1 | | Turnip; Sliced |
| 2 | | Carrots; Diced |
| 2 | | Potatoes; Cubed |
| 1 | | Head Green Cabbage; shredded |
| 4 | c | Chicken Stock Or Bouillon |
| 2 | c | Water |
| 6 | | Sprigs Parsley * |
| 1 | | Bay Leaf * |
| GARNISH |
| 1/4 | c | Parmesan Cheese; Grated |
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread.
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In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the
parsley bundle; season to taste. Pour into hot soup plates and garnish
with cheese.